Winner of the OFM Best Food Personality Readers Award, 2018

Food writer and anti-poverty campaigner presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you ve ever struggled to make a dish because the recipe calls for an exotic ingredient you ve never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won t have to look further than your local supermarket to make them.